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Market Research

Food & Drink

Kadence has huge experience in this market, from consumer research to foodservice. We have segmented cereal purchasing behaviours of mothers across Asia, conducted taste tests in Indonesia and tested new instant coffees in the UK. We have informed the launch of a new teabag for cafes across Europe, interviewed Malaysian chefs about stock, and understood 'the future of cider' from a UK trade perspective. Whether developing food and drink for consumption via retail or foodservice, Kadence can help.

Examples of respondent types include:

  • General consumers
  • Bar / Restaurant / Hotel owners / operators
  • Chefs
  • Food & beverage managers
  • Retailers

Please click the buttons below to view example case studies: